July 2008
Features
Grow Your Own Way
Believe it or not, with a little ingenuity, you can turn dirt into food! by JEANNE STORCK
Veg-O-Lution
Thanks to the twin drivers of personal and planetary health, our hyper-carnivore culture may be taking a left turn.
by GREGORY DICUM
The Future of Food is Now
With our global food system facing collapse, filmmaker and food activist Deborah Koons Garcia tells us how to save the day. by NOELLE ROBBINS
DEPARTMENTS
On Our Radar
Whatcha Gonna Do with All That Junk...?
Healthier Food on the South Side
From Roof to Plate
Roadkill: It’s what’s for dinner
The ABCs of CSAs
Salud!
What Counts?
by JENNY ROUGH
Green Scene
From the Commish
Save Money and Reduce Greenhouse Gas Emissions.
Peace at the Table
The Ayurvedic practice of food sadhana restores mindfulness to mealtime. by AMELIA GLYNN
Fear of Frying
Lost without your Teflon? Restock your kitchen with these chemi-free cookware basics.
by JOLIA SIDONA ALLEN
Conscious Dining
An (Ethiopian) Diamond in the Rough. by TANYA FRITZ
Savor the Season
Of Cabbages and Kings. by TERRA BROCKMAN
Universal Yoga
Defining yoga, one style at a time. by JULIA STEINBERGER
Body Talk: Good-For-You Grilling
by ELIZABETH BARKER
Tune In
Yum Yoga
Vice becomes virtue with the holy trinity of yoga, chocolate and wine. by JULIA STEINBERGER
2008: The Return of Chicken Little
by DANIEL PINCHBECK
Art and Soul
Bottlemania
How water went on sale and why we bought it. by ELIZABETH ROYTE (BLOOMSBURY)/
REVIEW BY ERIC LARSON
Art and Soul: Reviews
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